2 plain naan breads
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
4.80g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 raising agent. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E502 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat Flour INSTRUCTIONS Remove all packaging. [Wheat Flour, Calcium 3-c/Fan 180°C/Gas 6 Carbonate, Iron, Niacin, a lozen: 6-7 mins. Sprinkle naan with Thiamin), Water, Rapeseed pre. Place in the centre of a GRILY oven. Serve warm. Do not reheat. Oil, Yeast, Spirit Vinegar, Sugar, Raising Agents Sprinkm 2 mins. Frozen: Medium 4 mins. (Disodium Diphosphate. centre with a little water. Place in the onaduating. Serve warm. re-heated medium grill, turning Dotreheat mp uide or appliances vary, these are TRIT AS cal va Per 1008 1211k
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.