Hog Roast
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
11.68g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Pork (70% Apple Sauce 13% Sugar Apple Apple Purée. Concentrated Apple Juice Water Cider Vinegar Partially Inverted Sugar Syrup. Comflour Cinnamon, Salt, Carrot Concentrate, Onion, Rapeseed Oil, Thickener Pectin Mushroom Extract, Maltodextrin, Parsnip, Garlic, Parsley Turmeric Lovage White Pepper Pork Sage and Onion Stuffing (12%) Park Onion, Rice Flour Gram Flour Water Sage Salt White Pepper. Parsley, Maize Starch, Preservative (Sodium Metabisulphitel, Dextrose Rapeseed Oil Nutmeg, Coriander Powder Antioxidant (Ascorbic Acid Brown Sugar Sugar Sage Onion Powder Black Pepper Garlic Powder Smoked Paprika, Parsley Smoked Salt. Yeast, Salt, Thyme, White Pepper Fennel Extract, Sage Extract Made using British pork Allergy Advice
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.