ccv

Additives (5)

This label lists 1 acidity regulator, 1 anticaking agent, 1 emulsifier, 1 additive and 1 raising agent.

Also on the label, not assessed here yet

• E422 Glycerol other
• E450 Diphosphates raising agent
• E475 Polyglycerol esters of fatty acids emulsifier
• E501 Potassium carbonates acidity regulator
• E570 Fatty acids anticaking agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

gluten free chocolate cake slices coated milk chocolate. gredients chocolate (43%) [sugar, cocoa butter, cocoa mass, ed skimmed milk, milk fat, milk sugar, emulsifier (soya cithins)]. sugar, pasteurised egg, rapeseed oil, rice ur, fat reduced cocoa powder, tapioca starch, mectant (glycerol), partially inverted sugar syrup, ied skimmed milk, invert sugar syrup, raising agents potassium hydrogen carbonate, disodium diphosphate. dium bicarbonate), emulsifiers (sodium earoyl-2-lactylate, polyglycerol esters of fatty acids. ono-and di-glycerides of fatty acids), thickener anthan gum).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.