Pan Fry Sweet Chilli Chicken Escalopes

Additives (5)

This label lists 1 acidity regulator, 1 colour, 1 preservative and 1 thickener or gelling agent. 1 more we cannot place from the code alone.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E180 No entry in our register
• E200 Sorbic acid preservative
• E412 Guar gum thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

chicken breast (75%), chilli sauce (18%) [water, sugar, spirit vinegar. tomato purée, bell pepper, garlic, cornflour, salt, jalapeño chilli purée, garlic purée]. sugar, maize starch, maltodextrin, fructose. bell pepper, dried onion, spices, dried garlic, salt, onion powder, flavouring, garlic powder, herbs, citric acid, stabiliser (guar gum), colour (paprika extract), yeast extract, oregano, rapeseed oil, black pepper extract, capsicum extract, lime oil, garlic extract. made using british chicken. chicken breast steaks coated in a sweet chilli marinade with a sweet chilli sauce sachet. cooking instructions remove all packaging. remove the sauce sachet and keep to one side, wash hands thoroughly. pan fry chilled: 12 mins. heat a little oil in a frying pan until hot. fry for 11 minutes, turning frequently. empty sauce sachet over the chicken and fry for 1 minute. oven 200°c/fan 180°c/gas 6 chilled: 20 mins. place on a baking tray in the centre of a pre-heated oven for 15 minutes. remove from the oven, empty sauce sachet over the chicken and return to the oven for a further 5 minutes. caution although every care has been taken to remove bones, some may remain. this product contains raw meat. to avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. wash hands after touching raw poultry. important not suitable for cooking from frozen. not suitable for microwave cooking. all appliances vary, these are guidelines only. check food is piping hot throughout before serving. the chicken is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. if the juices are pink, continue cooking until they are clear. storage keep refrigerated below 4°c. suitable for home freezing. ideally freeze as soon as possible after purchase but always by 'use by' date shown. defrost thoroughly for a minimum of 24 hours in the fridge. once defrosted use within 24 hours and do not refreeze. follow the preparation guidelines above. packaged in a protective atmosphere nutrition when pan fried according to instructions per 100g typical values energy 692kj/

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.