Sweet And Smokey BBQ Pork Loin Steaks

Additives (2)

This label lists 1 raising agent and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E412 Guar gum thickener
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

pork loin (86%), water, sugar, cornflour, salt, smoked paprika, glucose syrup, smoked salt, tomato powder, burnt sugar, stabiliser (guar gum). onion powder, acidity regulator (sodium carbonate), flavouring, dried garlic. black pepper, taploca starch, spirit vinegar powder, clove, cinnamon. made using british or eu pork. see front of pack for specific origin. storage keep refrigerated. once opened, consume within 1 day and by 'use by' date shown. this product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions. defrosted: it is not suitable for freezing. packaged in a tective atmosphere. for more information about our strict welfare and quality dards visit tescopic.com utrition when grilled according to instructions per 100g one pork steak (66g**) % ri* typical values energy 1327kj/

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.