Miso Beef Short Ribs

Additives (2)

This label lists 2 thickeners and gelling agents.

Also on the label, not assessed here yet

• E412 Guar gum thickener
• E414 Acacia gum (gum arabic) thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Beef Ribs (75%), Chilli Glaze [Water, Sugar, Red Wine Vinegar, Red Pepper Purée, Red Chilli Purée, Tomato Paste, Cornflour, Red Pepper Flakes, Diced Garlic, Salt, Garlic Purée, Cayenne Pepper], Water, Onion, Salt, Mirin, Soya Bean, Rapeseed Oil, Demerara Sugar, Maize Starch, Modified Maize Starch, Garlic Powder, Star Anise, Red Pepper Powder, Ginger, Rice, Mushroom Concentrate, Beef Extract, Black Pepper, Yeast Extract, Wheat, Sugar, Cinnamon, Fennel, Clove, Alcohol, Onion Powder, Cornflour, Thickeners (Guar Gum, Acacia Gum), Natural Ginger Flavouring, Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Porcini Mushroom, Tomato Paste, Flavouring, Carrot Powder, Leek Powder. Made using British beef.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.