Thai Inspired Red Chicken Curry

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Coconut Jasmine Rice [Water, Jasmine Rice, Desiccated Coconut, Coriander, Coconut, Lime Zest, Lime Leaf], Cooked Marinated Chicken (18%) [Chicken Breast. Cornflour, Cracked Black Pepper, Salt], Water, Red Pepper, Single Cream (Milk), Mangetout, Coconut (3.5%), Vegetable Oil [Rapeseed Oil, Sunflower Oil], Onion, Tomato Purée, Garlic Purée, Ginger Purée, Anchovy Extract (Fish), Cornflour, Tamarind Paste, Sugar, Palm Sugar, Shallot, Galangal, Lemongrass, Salt, Sea Salt, Chilli Powder. Coriander Powder, Concentrated Lemon Juice, Lime Juice, Lime Leaf, Chicken Extract, Cumin Powder. Cardamom Powder, Colour (Paprika Extract), White Pepper, Carrot, Leek, Parsley, Garlic, Bay Leaf

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.