Chicken Jalfrezi with Butter Cumin Rice

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

water, basmati rice, rapeseed oil, ginger purée, butter (milk), cumin seeds, salt, fenugreek leaf, green chilli purée, cooked marinated chicken (chicken, chicken breast, yogurt (milk), garlic purée, concentrated lemon juice, ginger purée, salt, potato starch, cumin powder, green chilli purée, smoked paprika, ground sugar, black pepper, turmeric, paprika flakes, coriander, green chilli powder, lemon, leaf, colour (paprika extract)), tomato purée, tomato, onion, green pepper, concentrated tomato purée, rapeseed oil, tomato juice, garlic purée, red wine vinegar, cornflour, sugar, ginger purée, green chilli purée, coriander, salt, paprika, concentrated lemon juice, cumin powder, chilli flakes, lemon juice, ground chilli, chilli powder, fenugreek seeds, cardamom powder, cinnamon, colour (paprika extract), clove, fennel, dill

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.