H&B chilled multi-seed loaf
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 preservative.
Also on the label, not assessed here yet
- E262 Sodium acetates acidity regulator
- E282 Calcium propionate preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
water, vegetable proteins (_wheat_, _soya_), _soya_ flakes, flaxseed 15%, sunflower seeds 7%, _wheat_ wholemeal flour, _oat_ fibre, _oats_, yeast, black _sesame seeds_ 1%, powdered _wheat_ sourdough, salt, linseed 0.5%, pumpkin seeds 0.5%, _barley_ malt flour, sodium diacetate, golden linseed 0.5%, preservative: calcium propionate, _May contain eggs and milk_
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.