Cookies & cream cheesecake slices
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
12
0 we grade moderate or higher
9 of them not yet assessed here
Fat per 100g
25.40g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (12)
This label lists 3 acidity regulators, 3 emulsifiers, 3 raising agents, 2 thickeners and gelling agents and 1 colour.
E471
Mono- and diglycerides of fatty acids
Emulsifier
What it is. Fat derived emulsifiers, closely related to ordinary dietary fats.
Why it is used. One of the most used additives in food: bread, margarine, ice cream, cakes and sauces.
What the evidence says. The body handles these much as it handles other fats, and EFSA's re-evaluation raised no safety concern at the levels used. They sit in the same broad emulsifier and gut microbiome research question as the others, which remains unsettled.
Permitted without a numerical limit. The fat source is not always stated, which matters for some diets rather than for safety.
Assessed against EFSA. Full entry for E471
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E327 Calcium lactate acidity regulator
- E410 Locust bean gum thickener
- E450 Diphosphates raising agent
- E475 Polyglycerol esters of fatty acids emulsifier
- E500 Sodium carbonates raising agent
- E501 Potassium carbonates acidity regulator
- E503 Ammonium carbonates raising agent
- E525 Potassium hydroxide acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Full Fat Soft Cheese 26% (_Milk_), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whipping Cream (_Milk_), Sugar, Palm Oil, Cookie Pieces 5% (Sugar, Cornflour, Palm Oil, Fat Reduced Cocoa Powder, Dextrose, Tapioca Starch, Flavouring, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Emulsifier (_Soya_ Lecithins)), Pasteurised _Egg_, Belgian Dark Chocolate 2% (Cocoa Mass, Sugar, Emulsifier (_Soya_ Lecithins), Flavouring), Rapeseed Oil, Belgian Milk Chocolate 1.5% (Sugar, Dried Whole _Milk_, Cocoa Butter, Cocoa Mass, Emulsifier (_Soya_ Lecithins), Flavouring), Invert Sugar Syrup, Fat Reduced Cocoa Powder, Whole _Milk_, Cornflour, Glucose Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Potassium Carbonate), Salt, Water, Shea Fat, Dried Skimmed _Milk_, Vanilla Extract, Stabilisers (Locust Bean Gum, Xanthan Gum), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Spent Vanilla Seed, Colour (Plain Caramel), Acidity Regulators (Calcium Lactate, Potassium Hydroxide).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.