Hoisin Duck Sushi
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
0.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Cooked White Sushi Rice [Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt], Cucumber, Duck (7%), Soy Sauce Bottle [Water, _Soya_ Bean, Salt, Vinegar), Nori Seaweed, White _Sesame Seeds_, Sugar, Cornflour, Rice Vinegar, _Soya_ Bean, Salt, Concentrated Plum Juice, Plum, Garlic Purée, Cane Molasses, Spirit Vinegar, Cayenne Pepper, Cinnamon, Fennel, Ginger Powder, Ginger, Clove Powder, Star Anise, Aniseed, Cinnamon Powder. Made using British duck. Allergy Advice For allergens, see ingredients in bold.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.