Spinach, Buffalo Ricotta, Pine Nuts Girasoli

Name: Spinach, Buffalo Ricotta, Pine Nuts Girasoli
Brand: Tesco

Tesco

5057967394784

Processing

Processed foods

Group 3 of 4 on the NOVA scale

Additives listed

None we have assessed

Counted from the label, not by quantity

Fat per 100g

8.60g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

Additives

No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.

Ingredients

Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg], Spinach (21%), Buffalo Ricotta Full Fat Whey Cheese (Milk) (11%), Ricotta Full Fat Whey Cheese (Milk) (11%), Dried Potato, Sunflower Oil, Mozzarella Full Fat Soft Cheese (Milk), Mascarpone Full Fat Soft Cheese (Milk), Dried Skimmed Milk, Pine Nuts, Salt, Lemon Juice from Concentrate, Butter (Milk), Nutmeg, Black Pepper. Made using EU wheat, spinach and milk. Rec 25 Tesc Gar Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya. Tesc Hou Dun Te ΜΑΛΑΛΑ NUTRITION ys and When cooked according to instructions 1. (150**) % RI* JE

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

Processing level

NOVA group 3: Processed foods

Foods made by adding salt, sugar or oil to group 1 or 2, such as tinned fish, cheese or fresh bread. Fine in normal amounts.

Nutrients per 100g

Fat

8.60g

Medium

Saturates

3.20g

Medium

Sugars

Low

Salt

0.63g

Medium

Judged on the UK FSA front of pack thresholds for solid foods. A dash means the source has no figure, which is not the same as a low one.

Where this came from

Product data from Open Food Facts, which is crowd sourced and can be incomplete or out of date. Photograph from the same source, under the Creative Commons Attribution ShareAlike licence. Open Food Facts last changed this record on 28 July 2026, and our copy is from 20 August 2026. The source is checked every night, and a product is rewritten here only when its record there changes. Something wrong? Correcting it at the source fixes it here and everywhere else that uses the same data. If the problem is one of our additive assessments, tell us.

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