Fish Pie
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
6.63g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160B Annatto, bixin, norbixin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
potato (44%), water, msc alaska pollock (fish) (14%), single cream (milk), rapeseed oil, dried skimmed milk, onion, cheddar cheese (milk) (2%), wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], cornflour, red leicester cheese (with colour: annatto norbixin) (milk), salt, parsley, chive, maize flour, yeast, maltodextrin, msc cod (fish), msc coley (fish), white pepper, sunflower oil, wheat gluten, concentrated lemon juic - anchovy (fish), pepper extract. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. nutrition when oven cooked accortiingo instructions ri* for a per 100g each pack (368g**) typical values ri* average adu 8400k 2000kc 70 20
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.