Beef Lasagna

Additives (2)

This label lists 2 colours.

Also on the label, not assessed here yet

• E160B Annatto, bixin, norbixin colour
• E170 Calcium carbonate colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Water, Beef (16%), Cooked Pasta [Durum Wheat Semolina, Water], Whole Milk, Tomato Purée, Onion, Tomato, Cornflour, Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk), Mushroom, Half Cream (Milk), Carrot, Tomato Juice. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Red Wine, Mozzarella Full Fat Soft Cheese (Milk), Garlic Purée, Mature Cheddar Cheese (Milk), White Wine, Regato Medium Fat Hard Cheese (Milk), Parsley, Yeast Extract, Olive Oil, Salt, Basil, Tomato Powder, Oregano, Onion Powder, Rosemary, Black Pepper, Paprika, Sugar, Thyme, Beef Fat, Sea Salt, Caramelised Sugar, Beef Extract, Mushroom Extract, Red Wine Extract, Wheat Gluten, Yeast, Nutmeg, White Pepper, Flavouring, Malted Wheat Flour.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.