Chicken Jalfrezi

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Chicken Breast (35%) [Chicken Breast, Salt], Tomato Puree, Tomato (13%), Onion, Red Pepper, Rapeseed Oil, Water Garlic Purée, Ginger Purée, Modified Maize Starch, Tomato Juice, Sugar, Chilli Powder, Cornflour, Paprika, Coriander, Cumin, Coriander Leaf, Salt, Lemon Juice, Coriander Seed, Fenugreek, Garlic Powder, Cinnamon, Cumin Seed, Fennel Seed Colour (Paprika Extract), Black Pepper, Ginger Powder, Clove Powder, Nutmeg, Caraway Seed. Made using Thai chicken. Caution Although every care has been taken to remove bones Some may remain. PG2197353 06 5252"/> NUTRITION As sold Typical values Energy Per ½ of a can 100g (1968) 422kJ

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.