2 Sultana Scone
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 anticaking agent and 1 raising agent.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E501 Potassium carbonates acidity regulator
- E570 Fatty acids anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
gig free saitana sce starch, glazed with es serving suc ingrepents and clotted cream. rice hour soaked sultanas (20) [sultanas, water], tapioca starch, butt (10%). sugar, water, potato starch, pasteurised egg, buttermilk powder (1 raising agents (disodium diphosphate, potassium hydrogen carbonate), (glycerol) vert sugar yrup, dried whole milk, thickener (xanthan gur (mono-ad diglycerides of fatty acids). allergy advice for alergens, see ingredients bold. suitable for vegetarias gluten free. wheat free. storagej
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.