Belgian chocolate brazil nuts
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
46.30g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 glazing agent.
Also on the label, not assessed here yet
- E904 Shellac glazing agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
belgian dark chocolate (60%) [sugar, cocoa mass, cocoa butter, vanilla extract, emulsifier (sunflower lecithins)l, brazil nuts (39%), tapioca starch, glazing agent (shellac). dark chocolate contains: cocoa solids 52% minimum. allergy advice for allergens, see ingredients in bold. also, may contain peanuts, other nuts, sesame seeds, milk and soya.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.