Chorizo style bangers

Additives (6)

This label lists 5 thickeners and gelling agents and 1 colour.

Also on the label, not assessed here yet

• E1400 Dextrin thickener
• E160C Paprika extract, capsanthin colour
• E401 Sodium alginate thickener
• E412 Guar gum thickener
• E425 Konjac thickener
• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Water, Pea Protein (6%), Mushroom (5%), Rice Flour, Textured Pea Protein (4.5%), Red Pepper, Palm Oil, Stabilisers (Methylcellulose, Sodium Alginate, Konjac Gum, Guar Gum), Dextrose, Pea Fibre, Tapioca Starch, Salt, Tomato Paste, Flavouring, Roast Garlic Powder, Smoked Paprika, Coriander, Demerara Sugar, Sunflower Oil, Sea Salt, Paprika Extract, Chilli Flakes, Bamboo Fibre, Cumin, Black Pepper, Rapeseed Oil, Potato Dextrin, Maize Dextrin, Caramelised Sugar Syrup, Dried Onion.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.