Tesco Plant Chef Roasted Vegetable & Pesto Wrap
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Fat per 100g
8.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 2 raising agents, 1 acidity regulator, 1 additive and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E296 Malic acid acidity regulator
- E422 Glycerol other
- E440 Pectin thickener
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate. Iron. Niacin. Thiamin]. Water. Red Onion. Red Pepper. Yellow Pepper. Rapeseed Oil. Tomato. Spinach. Palm Oil. Basil. Cider Vinegar. Sugar. Humectant (Glycerol). Olive Oil. Cornflour. Salt. Pine Nuts. Garlic Purée. Raising Agents (Sodium Bicarbonate. Disodium Diphosphate). Parsley. Faba Bean Protein. Concentrated Lemon Juice. Shallots. Sunflower Oil. Extra Virgin Olive Oil, Mustard Seed. Acidity Regulator (Malic Acid). Garlic. Oregano. Gelling Agent (Pectin). Spirit Vinegar. Spinach Extract.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.