Beef curry
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
0 we grade moderate or higher
1 of them not yet assessed here
Fat per 100g
7g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Beef (35%), Tomato Purée, Onion (18%), Onion Purée Re Oil Beef Dripping, Modified Maize Starch, Garlic Powder Coriander Powder, Cumin Powder, Turmeric Powder. Sett Flakes, Concentrated Lemon Juice, Ginger Powder, Water Paprika, Maize Starch, Cardamom, Coriander Seed, Fenne Seed. White Pepper, Cinnamon, Black Pepper, Cumin See Clove Powder, Chilli Powder, Acidity Regulators (Acetic Acid Citric Acid), Nutmeg, Fenugreek Seed, Cinnamon Powder S Colour (Paprika Extract), Caraway Seed, Tamarind Paste Made using British and Irish beef. Caution Although every care has been taken to remove bones some may remain. UPG2197353 04 3911638 > NUTRITION As sold Typical values Energy Fat of which satu Carbohydrate of which suga Fibre Per dac 100g
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.