4 chilli & lime kebabs
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Salt per 100g
1.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 colours and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E162 Beetroot red, betanin colour
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, reconstituted wheat protein, pea protein, reconstituted pea protein, rice flour, rapeseed oil, methyl cellulose, white wine vinegar, tomato paste, lime zest, dextrose, brown sugar, salt, Amarillo chilli, concentrated lemon juice, cornflour, potato maltodextrin, chilli, smoked water, parsley, bamboo fibre, beetroot red, paprika extract, pea fibre, onion, garlic, black pepper, sunflower oil, modified tapioca starch, maize maltodextrin, caramelized sugar syrup
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.