Low fat tikka masala cooking sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 acidity regulators and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E260 Acetic acid acidity regulator
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
water, tomato (10%), tomato purée onion, modified maize starch, single cream (milk) (7e coriander, sugar, whey powder (milk), rapeseed oil. ground coriander, concentrated lemon juice, salt. ginger purée, garlic purée, ground cumin, acidity regulators (lactic acid, acetic acid), colour (paprika extract), onion purée. chilli powder, ground ginger. ground cardamom, paprika, ground cassia, garlic powder, cumin seed, ground fennel, ground clove, ground fenugreek, black pepper, black onion seed allergy advice for allergens, see ingredients in bold. suitable for vegetarians 500ge
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.