Roast Chicken Dinner
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
3.11g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 colours.
Also on the label, not assessed here yet
- E150C Ammonia caramel colour
- E170 Calcium carbonate colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Gravy (33%) (Water, Flavouring (Flavouring, Colour (Ammonia Caramel)), Modified Maize Starch, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Caramelised Sugar Syrup. Butter (MILK), Yeast Extract, Salt) Reast Potatoes (22%) (Potato Sunflower Oil Dextrose), Cooked Chicken Breast (20%) (Chicken (98%), Salt, Dextrose), Peas (11%), Carrots (8%), Sage and Onion Stuffing Ball (6%) (Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Onions, OATS, Salt, Rapeseed Oil, Sage, Parsley, Yeast).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.