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Additives (4)

This label lists 3 colours and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E160C Paprika extract, capsanthin colour
• E170 Calcium carbonate colour
• E440 Pectin thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

cooked noodles [water, wheat flour, salt, turmeric, paprika], water, pork (10%), savoy cabbage, red pepper, carrot, rice wine, muscovado sugar, sugar, rice vinegar, honey, cornflour, ginger, ginger purée, garlic purée, rapeseed oil, brown sugar, salt, yellow bean, plum purée, glucose syrup, corn starch, red chilli, gelling agent (pectin), caramelised sugar syrup, soya bean, aniseed, colours (paprika extract, plain caramel), spirit vinegar, molasses, rice, cinnamon powder, glucose, fennel seed, star anise, fennel, black pepper, cumin powder, onion purée, szechuan pepper, oregano, wheat flour, yeast extract, garlic, wheat, chilli, clove, barley malt extract, clove powder, sesame oil, chilli powder. wheat flour contains: wheat flour, calcium carbonate, iron, niacin, thiamin.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.