Tortelloni
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
3.26g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Fresh Egg Pasta, Ricotta Full Fat Whey Cheese (Milk) (10%), Wheat Flour, Water, Spinach (2.5%), Margarine, Whey Powder (Milk), Salt, Sunflower Oil, Flavouring, Spinach Powder (0.1%), Yeast Extract, Nutmeg, Dried Skimmed Milk, Black Pepper, Malted Wheat Flour. Fresh Egg Pasta contains: Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (11%),Water. Margarine contains: Palm Oil, Sunflower Oil, Water, Salt. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.