Porcini and black triffle mezzelune
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
6g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Fresh Egg Pasta [Durum Wheat Semolina, Wheat Flour, Pasteurised Egg, Water], Ricotta Full Fat Whey Cheese (Milk) (27%), Oyster Mushroom (7%), Mascarpone Full Fat Soft Cheese (Milk), Porcini Mushroom (4.5%), Sunflower Oil, Maize Flour, Wheat Flour, Dried Skimmed Milk, Parsley, Salt, Olive Oil, Mushroom Juice Concentrate, Garlic, Summer Truffle, Black Pepper, Corn Starch, Sugar, Yeast, Flavouring, Dried White Truffle. Made using EU ricotta and summer truffle and EU & non-EU wheat and mushroom.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.