Yorkshire puddings
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 emulsifier.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Ingredients
Free range egg and rich beef dripping to ht, crisp texture of the puddings. Perfect paired with roast meat and gravy. TIONS me centre of a pre-heated oven. 00°C/Fan 180°C/Gas 6 4-5 mins 5-6 mins cooking are guidelines. INGREDIENTS Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Skimmed Milk, Pasteurised Egg White. Pasteurised Egg, Beef Dripping (3%). Rapeseed Oil, Salt, Emulsifier (Lecithins). Made using EU & non-EU wheat flour, British and EU eggs and British beef dripping. Allergy Advice For allerons, including cereals containing Juten, see Ingredients in bold. 90g e OUR PROMISE We make every effort to ensur are of the best possible quality are happy to refund or repl product which doesn't liv expectations. Just ask any m This does not affect your s For more information plea We are here t Freephone 0800 Mon-Sat, 90m Each pudding (45g**) 545kJ/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.