Pork Cocktail Sausages
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
5.79g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
COOKING INSTRUCTIONS Remove all packaging Pace on a baking tray in the centre of a preheated oven Turn once oren OVEN 190°C/Fan 170°C/Gas 5 18-20 mins Heat a little of in a frying pan over a medium heat. Fry for 10-12 minutes Turn occasionally SHALLOW FRY Foren Dah well before serving 10-12 mins Pace under a pre-heated medium grill for 10-12 minutes. fun frequently (Ascorbic Acid, Mace Colour Pape Made using British and Allergy Advice
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.