Tempura King Prawns
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Fat per 100g
13.13g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 3 raising agents and 2 colours.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E170 Calcium carbonate colour
- E341 Calcium phosphates raising agent
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
king prawn (crustacean) (58%), water, fully refined soybean oil, wheat flour, wheat starch, corn starch, salt, rice flour, yellow cornflour, modified tapioca starch, raising agents (disodium diphosphate, sodium bicarbonate, monocalcium phosphate), acidity regulator (calcium carbonate), yeast extract, garlic powder, onion powder, paprika extract, dextrose. produced in vietnam using prawns farmed in vietnam. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. caution this product contains shell. our promise we make every effort to ensure our products are of the best possible quality. that's why we are happy to refund or replace any tesco product which doesn't live up to your expectations. just ask any member of staff. this does not affect your statutory rights. for more information please visit tesco.com we are here to help: freephone 0800 50 55 55, mon-sat, 9am-6pm. recycling bag
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.