Fromage frais
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
9.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 thickeners and gelling agents.
Also on the label, not assessed here yet
- E412 Guar gum thickener
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Sugar, Soya Bean (8%), Banana Purée (6%), Calcium Phosphate, Maize Starch, Flavouring, Concentrated Lemon Juice, Vitamin D, Yogurt Cultures, Thickener (Guar Gum). 2 Smooth apricot soya alternative to fromage frais. INGREDIENTS Water, Sugar, Soya Bean (8%), Apricot Purée (6%), Calcium Phosphate, Fruit and Vegetable Concentrates [Apple, Carrot, Pumpkin], Maize Starch, Thickeners (Guar Gum, Pectin), Flavouring, Concentrated Lemon Juice, Vitamin D, Yogurt Cultures.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.