Cheddar cheese ploughman's
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 additive and 1 preservative.
Also on the label, not assessed here yet
- E224 Potassium metabisulphite preservative
- E260 Acetic acid acidity regulator
- E509 Calcium chloride other
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
cheddar cheese (milk) (54%), semi dried cherry tomatoes (22%) [tomatoes, salt], cornichons (13%) [gherkins, sugar, salt, spirit vinegar, acidity regulator (acetic acid), firming agent (calcium chloride), preservative (potassium metabisulphite)], pink pickled onions (6%) [red onions, white wine vinegar (contains sulphites), sugar, salt], white wine vinegar (contains sulphites), sugar (contains sulphites), lemon juice (contains sulphites), sunflower oil, parsley, garlic, salt, dill, basil, garlic granules, oregano, ******* ******r
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.