Chicken Soup

Additives (2)

This label lists 1 acidity regulator and 1 raising agent.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent
• E452 Polyphosphates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Water, Chicken (2%), Modified Maize Starch, Chicken Fat, Cornflour, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Flavourings, Skimmed Milk Powder Salt, Stabilisers (Diphosphates, Polyphosphates), Yeast Extract, Onion Powder, Garlic Powder, White Pepper, Sage Extract, Colour (Carotenes) Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain egg. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. HEATING INSTRUCTIONS ON THE HOB Medium/4-5 Mins Empty contents into a saucepan. Heat thoroughly, stirring occasionally MICROWAVE 700W 4 Mins/900W 2% Mins full power for 2 minutes (700W), 2 minutes (900W). Remove cover, sti Empty contents into a microwavable container, cover and vent. Heat on and re-cover. Heat on full power for a further 2 minutes (700W), 30 seconds (900W). Stir before serving. Do not boil. Check product is piping hot before serving. We have given you these heating instructions as a guide only. Typical energy values per 100g: 208k/

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.