cheese & broccoli pasta & sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
0.34g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 anticaking agent.
Also on the label, not assessed here yet
- E340 Potassium phosphates acidity regulator
- E570 Fatty acids anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
dried pasta (78%) [durum wheat semolina], maltodextrin, maize flour, whey powder (milk), palm oil, dried glucose syrup, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], cheese powder (milk) (2%), dried broccoli (1%), flavourings (contains barley), yeast extract, onion powder, salt, milk protein, dried garlic, broccoli powder, stabiliser (potassium phosphates), emulsifier (mono - d diglycerides of fatty acids)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.