Savoury extra tasty chicken breast steaks

Additives (4)

This label lists 1 colour, 1 preservative and 1 thickener or gelling agent. 1 more we cannot place from the code alone.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E180 No entry in our register
• E200 Sorbic acid preservative
• E400 Alginic acid thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

chicken breast (93%), sunflower oil, sugar, red bell peppers, yeast extract, dried onion, salt, dried garlic, caramelised sugar syrup, or onion powder, parsley, black pepper, smoked salt, paprika extract. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some en may remain. important do not wash poultry before cooking. to avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. dispose of packaging carefully. wash hands thoroughiy after handling raw poultry and packaging. upon opening a faint smell is released from the pack. this is normal and will disappear when the meat is exposed to the air. cooking instructions for best results cook from chilled. remove all packaging and cook on a baking tray in the centre of a preheated oven at 200°c/400°f/fan 180°c/gas 6 for 20 mìnutes. for full cooking instructions and recycling information please see reverse. storage keep refrigerated at-2°c to 4°c.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.