chinese chicken
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
10.77g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 colour and 1 thickener or gelling agent. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E170 Calcium carbonate colour
- E375 No entry in our register
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
chicken thighs (95%), sugar, rice flour, stabiliser (guar gum), salt, tomato powder, garlic powder, beetroot powder, yeast extract, aniseed, fennel seeds, spice extracts, star anise, cinnamon, onion powder, cloves, black pepper. nutritic we suggest th provides 4 se typical valu (ovenbaked excluding b packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. warning contains bones. important do not wash poultry before cooking. to avoid cross contamination always ensure utensils and surfaces are elnergy ko thoroughly cleaned before and after use. dispose of packaging čarèfulfy. wash hands energy kcal thoroughly after handling raw poultry and packaging. upon opening a faint smell is released from the pack. this is normal and will disappear when the meat is exposed of which satura to the air. cooking instructions for best results cook from chilled. cook in the centre of a preheated oven 190°c/375°f/fan 170°c/gas 5 for 35-40 minutes. for full cooking instructions and recycling information please see reverse. storage keep refrigerated at - 2°c to 4°c. ônce opened, keep refrigerated and consume within 4 hours. do not exceed the use by date. store uncooked meat covered and lower in salt the fridge than cooked meat.suitable for freezing. freeze on day of purchase and consume within 1 month. defrost thoroughly in a refrigerator before cooking and use within 24 hours. once defrosted, do not refreeze. packed in the u.k. with chicken from the u.k. for asda stores limited, leeds ls11 5ad fat carbohydrate of which sugars fibre protein 900g 5 057172 466511" 24158v8/59824
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.