Plant based meat free chorizo

Additives (4)

This label lists 3 thickeners and gelling agents and 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E401 Sodium alginate thickener
• E404 Calcium alginate thickener
• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Water, Sunflower Oil, Red Peppers (10%), Soya Protein Isolate, White Mushrooms (8%), Red Onions (5%), Tomato Purée, Cornflour, Stabilisers (Methyl Cellulose, Sodium Alginate), Potato Fibre, Rice Flour, Chickpea Flour, Smoked Paprika, Flavourings, Yeast Extract, Potato Starch, Salt, Dextrose, Garlic Powder, Garlic Granules, Cayenne Powder, Oregano, Paprika Oil, Paprika Extract, Sea Salt, Cracked Black Pepper, Pepper Extract, Sausage Casing [Calcium Alginate]

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.