Slow Cooked Deep Fill Chicken & Gravy Puff Pastry Pie
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Saturates per 100g
5.80g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 antioxidant.
Also on the label, not assessed here yet
- E392 Extracts of rosemary antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Slow Cooked Marinated Chicken (24%) (Chicken (90%), Water, Salt, Maize Starch, Lemon Juice), Palm Oil, Onions, Maize Flour, Rapeseed Oil, Maize Starch, Whole _Milk_, Salt, Pasteurised Free Range Whole _Egg_, Yeast Extract, Tomato Paste, Chicken Stock (Chicken Stock, Salt), Chicken Fat, _Barley_ Malt Extract, Chicken Extract, Black Pepper, Bay Leaf Powder, Antioxidant (Extracts of Rosemary)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.