asda rs makhani curry sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
0 we grade moderate or higher
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 acidity regulators and 1 colour.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
tomatoes (31%), water, onions, double cream (milk) (12%), low fat yogurt (milk) (6%), demerara sugar, unsalted buter (milk) (3%), modified maize starch, herbs, rapeseed i,gailc purée, ginger purée, sugar, salt, concentrated lemon juie. ground roasted cumin, ground roasted coriander, acidity regulators (acetic acid, citric acid), smoked paprika, colour (paprika extract), onion purée, ground coriander, turmeric, ground ginger, ground cumin, ground fenugreek, ground cardamom, paprika, chilli powder, ground cassia, garlic powder, ground cloves, cumin seeds, ground fennel, ground allspice, ground nutmeg, ground black pepper, ground mace, black onion seeds. allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. cooking instructions on the hob medium /15-20 mins lightly fry 3 diced chicken breasts in 15ml of vegetable oil, over a medium heat until golden. add the contents of the jar of sauce and stir. simmer for 15 minutes or until chicken is thoroughly cooked. alternatively use a different meat or vegetables. serve with freshly cooked hot rice. check product is piping hot before serving. do not reheat. we have given you these cooking instructions as a guide only typical energy values per 100g: 612k))
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.