Tomato & Chorizo Micro Pasta
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
3.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked fusilli pasta with tomato and pork chorizo INGREDIENTS Cooked Fusilli Pasta (70%) [Water, Durum Wheat Semolina, Egg White Powder], Chopped Tomatoes (10%), Tomato Purée (10%), Chorizo (5%) [Pork (93%), Salt, Chilli Powder, Caraway, Pepper, Garlic, Oregano, Glucose Syrup, Flavouring], Sunflower Oil, Smoked Paprika, Paprika Extract, Paprika Powder, Garlic Powder, Salt, Black Pepper, Chilli Powder. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. COO MICR Squ Tea mic 1 mi off t serv Take esca Chec
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.