Chinese Style Hoisin Crispbakes

Additives (3)

This label lists 1 carrier, 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E1510 Ethanol carrier
• E160C Paprika extract, capsanthin colour
• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BT)], White Rice [Water, White Rice], Water, Onions, Cauliflower (7%), Red Bell Peppers, Carrots, Edamame Soya Beans (6%), Wheat Protein, Garlic, Broccoli, Spring Onions, Sunflower Oil, Stabiliser (Methyl Cellulose), Ginger, Coriander Leaf, Potato Flakes, Tapioca Starch, Rapeseed Oil, Cornflour, Pea Protein, Koji (1%) [Rice, Water, Salt, Ethyl Alcohol]. Red Chillies, Corn Syrup, Spices [Ginger, Fennel Seeds, Black Pepper, Chilli Powder, Paprika, Star Anise, Cinnamon, Cloves], Soy Sauce [Water, Soya Beans, Wheat, Salt], Maltodextrin, Salt, Yeast, Sugar, Onion Powder, Garlic Powder, Green Bell Peppers, Dried Onion, Herbs [Parsley, Chives], Smoked Salt, Ascorbic Acid, Paprika Extract, Flavouring. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in. bold. May also contain traces of nuts and peanuts.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.