Vegetable Lasagne
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Water, Roasted Vegetables (19%) [Yellow Peppers, Courgettes, Red Peppers, Red Onions], Cooked Free Range Egg Pasta (16%) [Durum Wheat Semolina, Water, Free Range Liquid Egg, Free Range Egg White Powder], Tomatoes, Whole Milk, Onions, Mature Cheddar Cheese (Milk) (2%), Cornflour, Tomato Purée, Rapeseed Oil, Garlic Purée, Double Cream (Milk), Sugar, Salt, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Unsalted Butter (Milk), Basil, Oregano, Black Pepper, White Pepper, Nutmeg, Bay Leaf Powder. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.