Sausages and butter mash

Additives (4)

This label lists 2 thickeners and gelling agents, 1 colour and 1 raising agent.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E440 Pectin thickener
• E450 Diphosphates raising agent
• E460 Cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Potatoes (40%), Water, Pork Sausage (20%) [Pork (72%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wheat Protein, Salt, Herbs, Potato Starch, Dextrose, Spices, Stabiliser (Diphosphates), Flavouring, Rapeseed Oil, Sausage Casing [Beef Protein, Cellulose]], Onions (7%), Whole Milk, Unsalted Butter (Milk), Cornflour, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Tomato Paste, Yeast Extract, Brown Sugar [Sugar, Cane Molasses], Red Wine Vinegar, Salt, Beef Fat, Beef Stock, Gelling Agent (Pectins), Sage, Tomato Concentrate, Spices, Colour (Plain Caramel), Carrot Juice from concentrate, Redcurrant Concentrate, Carrots, Concentrated Lemon Juice. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. H R b

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.