Chicken dippers

Additives (3)

This label lists 2 raising agents and 1 acidity regulator.

Also on the label, not assessed here yet

• E331 Sodium citrates acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

enl. water, maize flour, tapioca starch, rice flour, wheat starch, pea fibre, maize starch, dextrose, raising agents diphosphates, sodium carbonates), salt, stabiliser (sodium citrates), white pepper, yeast, black pepper extract. allergy advice! for allergens, including cereals containing made with 100% chicken breast' means that the meat we luse to create this delicious dish comes only from the breast of the chicken. no thigh, leg, wing or other cuts whatsoever. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain. nutrition we suggest this product provides 9 servings per reference 1/9 pack per typical values (ovenbaked) energy kj energy kcal fat

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.