Wild Mushroom Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
4.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Button Mushrooms (15%), Double Cream (Milk), Salted Mascarpone Cheese [Cheese (Milk), Salt], Wild Mushrooms (4%) [Fairy Ring Mushrooms, Chanterelle Mushrooms, Ceps. Black Mushrooms, White Mushrooms], Marsala Wine (4%), Onions, Cornflour, Garlic Purée, Shiitake Mushrooms, Salted Butter [Butter (Milk), Salt], Thyme, O Salt, Dried Porcini Mushrooms, Colour (Plain Caramel), Demerara Sugar, Yeast Extract, Mushroom Powder, 1 Mushroom Concentrate, Black Pepper, Sunflower Oil.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.