Tesco Chocolate Crisp
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Fat per 100g
20.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 emulsifier.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Ingredients
Oat Flakes, Sugar, Rice Crisps (Oat Flour, Rice Flour, Sugar, Cocoa Powder), Dark Chocolate (10%) (Cocoa Solids, Sugar, Emulsifier (_Soya_ Lecithins), Flavouring), Barley Flakes, Palm Oil, Glucose Syrup, Cocoa Powder, _Milk_ Chocolate Powder (Sugar, Cocoa Mass, Dried Whole _Milk_, Cocoa Butter, Dried Skimmed _Milk_), Barley Malt Extract, Honey, Dried Skimmed _Milk_, Flavouring, Chocolate Powder (Sugar, Cocoa Mass, Cocoa Powder, Vanilla Extract), Caramelised Sugar,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.