Rice Bowl BBQ Pulled Pork

Additives (3)

This label lists 2 acidity regulators and 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E260 Acetic acid acidity regulator
• E296 Malic acid acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Spiced Rice (40%) (Water, Long Grain Rice, Rapeseed Oil, Garlic Purée, Spices, Tomato Powder, Colour (Paprika Extract), Salt), Cooked Barbecue Pulled Pork (14%) (Pork, Sugar, Water, Spirit Vinegar, Tomato Purée, Spices, Salt, Black Pepper, Corn Starch, Smoked Salt, Onion Powder, Caramelised Sugar, Mustard Seed, Garlic Powder), Water, Tomato Passata, Peppers (Red Pepper, Yellow Pepper), Onion, Red Onion, Tomato Paste, Red Wine Vinegar, Rapeseed Oil, Sugar, Cornflour, Garlic Purée, Lime Juice, Spices, Fructose, Molasses, Salt, White Wine Vinegar, Smoked Water, Caramelised Sugar Powder, Sugar, Yeast Powder, Glucose Syrup, Spirit Vinegar, Oregano, Onion Powder, Smoked Salt, Onion Purée, Acidity Regulators (Malic Acid, Acetic Acid), Tamarind Paste, Concentrated Red Pepper Juice, Chipotle Chilli, Ginger Purée, Jalapeño Chilli, Onion Extract, Garlic Extract.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.