Baked cookie choc chip
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
23g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 additive, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E414 Acacia gum (gum arabic) thickener
- E422 Glycerol other
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre roux, sirop d'avoine, humidifiant (glycérol végétal), protéine de blé hydrolysée, pépites de chocolat noir (9%) (masse de cacao, sucre, émulsifiant (arôme de lécithine de soja), protéine de pois, huiles végétales (olive, coco), protéine de soja, stabilisant (gomme d'acacia), agent levant (carbonates de sodium), arômes. Pépites de chocolat : cacao 49 % minimum.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.