Kefir Vanilla Cultured Yoghurt
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
7.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
LIVE YOGHURT (MILK) FERMENTED WITH KEFIR CULTURES**, WATER, CONCENTRATED GRAPE JUICE, GELLING AGENT (FRUIT PECTIN), SPENT MADAGASCAN VANILLA BLOSSOM HONEY (1%), CORNFLOUR, NATURAL FLAVOURINGS, BEAN, ACIDITY REGULATOR (LACTIC ACID), MADAGASCAN VANILLA EXTRACT. CONTAINS PASTEURISED COW'S MILK. FOR ALLERGENS, SEE INGREDIENTS IN BOLD. **CONTAINS 13 LIVE 'N' ACTIVE CULTURES INCLUDING: BIFIDOBACTERIUM INFANTIS, L. PARACASEI, L. FERMENTUM, BRDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS, THERMOPHILUS, L DELBRUECKII SUBSP. LACTIS.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.