spicy sweet potato, black bean and sweetcorn burgers

Additives (3)

This label lists 2 raising agents and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent
• E461 Methyl cellulose thickener
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Sweet potato (37%), sweetcorn (15%), black turtle beans (13%), spinach, rapeseed oil, potato flake, rice flour, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, chickpea flour, potato starch, stabiliser: methyl cellulose; cumin powder, tapioca starch, garlic purée, dextrose, glucose syrup, salt, white wine vinegar (contains SULPHITES), WHEAT gluten, sugar, parsley, fructose, cornflour, smoked salt, yeast, applewood smoked water, smoked paprika, chipotle chilli powder, black pepper, tomato paste, red pepper purée, maize starch, raising agents (diphosphates, sodium bicarbonate); WHEAT starch, sunflower oil, psyllium fibre.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.