Vegetarian sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Salt per 100g
1.98g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 colours, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E170 Calcium carbonate colour
- E172 Iron oxides and hydroxides colour
- E461 Methyl cellulose thickener
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), stabiliser: methyl cellulose, tomato puree, salt, raising agent, ammonium carbonates.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.